Asian-inspired ice cream,
handcrafted with love
in Chicago
Handcrafted (by me, Lindsey)
We proudly make all of our ice cream in Chicago.
Matcha Strawberry was my partner’s favorite dessert combo as a kid during his summers in Japan. Ceremonial matcha is imported from Uji, Japan, and we make the strawberry jam from scratch with local strawberries.
Hong Kong Milk Tea, inspired by my mom who grew up in Hong Kong, uses real black tea leaves to slowly infuse the tea into our ice cream, topped off with a touch of condensed milk.
“Not too sweet”
is what people love about our ice cream, the highest compliment in Asian culture.
Peachy Lychee Sugar Cookie is a celebration of the Asian lychee + American peach to make this flavor Asian American. Fresh sugar cookie crumble tops off this refreshing flavor.
Why now?
Although Asians are the fastest growing ethnic group in the US, mainstream ice cream flavors still lack the kind of Asian representation I want to see. I want to change that.
Welcome!
I'm Lindsey, and I'm a proud Chicagoan passionate about bringing the vibrant flavors of my Asian American heritage to the world of ice cream.
Grab a spoon and join me on this journey!
Where to Buy
We are in select specialty stores and restaurants around the city. Head to our Locations page to find the one nearest you.
Catering
Looking for an extra-special way to top off your event?
Ask us about catering!
